the Smokehouse
From the creators of the iconic Chaplin's and Modern Times restaurant comes an exciting new addition to their award-winning brand. The Smokehouse features a handmade BBQ and Ironbrand Smoker, fueled by sustainable local logs and charcoal, ready to grill and smoke a selection of native breeds and the finest produce from Dorset and Hampshire
Head Chef Luke Jefford brings his passion for foraging and commitment to sustainability to The Smokehouse. With accolades from Michelin and BH Stars, Luke is set to transform the dining experience at Chaplin’s.
SMOKEHOUSE OPENING TIMES:
Friday - 5pm till late
Saturday - 1pm till late
Sunday - 1pm - 6pm
Sample Menu
From The Fire
Smoked Ham Knuckle, Apple & Horseradish, Sage £18
Smoked Cheddar Bratwurst, M’s Baguette, Sauerkraut, Mustard £15
14hr Beef Brisket, BBQ Sauce, House Pickles £16
BBQ Pork Belly, Hot Honey, Pickled Mustard Seeds £15
Tofu Schnitzel, Squash Miso ‘Mayo’’, Pickles (Ve) £12
Fire Man vs Food - All the above + 2 Sides £70
Smokehouse Sides
Beef Dripping Hash Browns £4.5
Pickle Slaw or Sauerkraut (Ve) £2.5
Herb Potato Focaccia (Ve) £2.5
Smoked Garlic Potato Salad (Ve) £4
Cornbread, Charred Apple Butter, Jalapenos £3.5